A coffee with notes of tropical fruits, honey sweetness and a crisp and bright acidity. Divisadero Café Farms is owned by Mauricio Salaverria, that has been involved in coffee all of this life, following in his parents and granparents footsteps since 1890’s; now he’s owning and managing 5 farms with primarily shade grown Bourbon. Cruz Gorda is from the micro region in Los Naranjos within the Apaneca mountain range. This bourbon pacas is also depulped and dired on raised African beds at Divisadero’s mill.